Join our team at Stave and Stone Wine Estates.

Bring your resume to Stave & Stone Winery at 3827 Fletcher Drive, Hood River, or 

Email your interest and resume

Current openings:

 

Kitchen Supervisor

Job Description and info:

This full-time hourly position involves many facets of leadership, such as development of the tasting room kitchen, managing the day-to-day operation of the kitchen, as well as supervision of the kitchen staff.

Essential Duties & Responsibilities

  • All team members assigned to the kitchen are under the direction of the Kitchen Supervisor. All kitchen positions serve as “Customer Service Ambassadors” by ensuring that the food we serve always meets or exceeds our standard of excellence at all times.
  • This position is responsible for setting the expectations for all kitchen team members.
  • Set the example of our company standards for every member of the kitchen staff, especially in the case of cleanliness, organization, or food quality, as well as meeting the standard for speed and accuracy.
  • The Kitchen Supervisor must be able to work effectively with limited direction, and simultaneously be able to inspire the kitchen staff by demonstrating leadership.
  • Maintain standards of food safety required by either the company or any state and federal regulations. This includes (but is not limited to) reporting necessary repairs to the maintenance team, ensuring cleanliness, and monitoring food quality and integrity.
  • Review inventory daily and report to the Tasting Room Supervisor in a timely manner when running low, as well as making a list of inventory needs for the upcoming week during every Sunday shift
  • Demonstrate flexibility in shift scheduling, including being able to work nights, weekends, and holidays if needed.
  • Develop and train all team members to meet or exceed company standards and maintain a sense of urgency within the kitchen. This includes assigning daily workstations and managing breaks.
  • Identification of issues involving kitchen staff both inside and outside of the kitchen, and working with the employees to resolve issues without inhibiting operations.
  • Ensure a consistent level of sanitation is maintained within the kitchen under company policy.

Supervisory Responsibilities

  • Supervises all kitchen staff under company policies and procedures.

Job Type: Full-time

Benefits:

  • 401(k)
  • Dental Insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Experience level:

  • 3 years

Physical setting:

  • Bar/Casual dining restaurant

    Shift:

    • Day shift

    Weekly day range:

    • Every weekend

    License/Certification:

    • Driver’s License (Required)
    • Food Handler Certification (Required)

    Work Location: In person

    Kitchen Staff Member

    Job Description and info:
    From $15 an hour

    The kitchen staff members perform a wide range of duties in a fast-moving kitchen, assisting the lead kitchen staff, managers, and waitstaff with various aspects of meal preparation and delivery. Theys are also expected to assist in helping maintain the standards of cleanliness as set forth by the company.

    To perform this job successfully, an individual must be able to perform their duties satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

    Essential Duties & Responsibilities

    • Assist in preparations such as preparing food, turning on appliances, double-checking the cleanliness of the kitchen, and other tasks that are assigned or may need to be done.
    • Maintain a clean, organized kitchen throughout the entire shift, including keeping the dishes done throughout the day, with extra care at the beginning and end of the day.
    • Organizes food storage areas and dishes to be brought to the customers, assisting the waitstaff in minimizing mistakes on customer orders.
    • Assisting in unloading incoming deliveries for kitchen inventory.
    • Ensuring the Tasting Room Supervisor has everything they need to keep operations within the kitchen and the tasting room, as smooth as possible. This may involve tasks other than those described here if necessary.

    Physical setting:

    • Bar/Casual dining restaurant

    Benefits:

    • Employee discount

    Schedule:

    • Day shift
    • Holidays
    • Weekend availability

    Experience:

    • Training and experience in a commercial kitchen setting preferred.

    Work Location: In person

    Tasting Room Associates. Full-time & part-time available

    Job Description and info:

    We proudly offer a high-quality customer experience at our winery. We are always seeking experienced servers who are hard-working and reliable team players.

    The successful candidate will be able to obtain a valid OLCC server permit and a food handlers permit within 30 days of hire, be able to lift up to 50 lbs on a regular basis and be capable of being on their feet continuously throughout their shift. They need to demonstrate flexibility, self-motivation, and the ability to interact with guests knowledgeably regarding wine while sharing our unique story about our family-owned vineyard.

    *Must be 21 years of age or older.

    • Type: Part-time/Seasonal
    • Salary: From $15.00 per hour
    • Associates average $30+/hour with tips
    • Wine Club Sign-Up Bonus

    Benefits include:

    • Employee discount
    • Flexible schedule
    • Paid sick time
    • Paid training
    • Wine Education

    Physical setting:

    • Bar/Casual dining restaurant

    Schedule:

    • Day shift
    • Holidays
    • Weekend availability

    Shift:

    • 8 hour shift

    Experience:

    • Food & Beverage Servers, 1 year (Preferred)

    Ability to Relocate:

    Hood River, OR 97031: Relocated before starting to work (Required)

    Work Location: In person

    Tasting Room Host/Hostess

    Pay: $15.00 – $20.00 per hour

    Expected hours: 8 – 40 per week

    Job Description and info:

    We seek a friendly and outgoing individual to join our team as a Host/Host. As a Host/Host, you will be the first point of contact for our guests, providing excellent customer service and ensuring a positive and memorable experience. This is a great opportunity for someone passionate about hospitality and guest relations.

    *Must be 21 years of age or older.

    Duties:

    • Greet guests with a warm and friendly welcome
    • Seat guests and provide menus and water
    • Assist in coordinating reservations and managing waitlists
    • Answer phone calls and assist with inquiries
    • Communicate effectively with guests, servers, and kitchen staff
    • Maintain cleanliness and organization of the host/host station
    • Assist in other duties as assigned

    Benefits include:

    • Employee discount
    • Flexible schedule

    Requirements:

    •  Previous experience in food service or hospitality preferred
    • Strong communication and customer service skills
    • Ability to handle high-pressure situations in a fast-paced environment
    • Excellent phone etiquette
    • Must be able to work weekends and holidays

    Schedule:

    • Day shift
    • Holidays
    • Weekend availability

    Shift:

    • 8-hour shift

    Ability to Relocate:

    • Hood River, OR 97031: Relocated before starting to work (Required)

    Work Location: In person

    Estate Tour Guide

    Pay: $15.00 – $25.00 per hour

    Job Description and info:

    We are seeking a knowledgeable and enthusiastic Tour Guide to join our team. As a Tour Guide, you will be responsible for providing informative and engaging tours to visitors, showcasing the unique features and history of our location. If you have a passion for wine and lavender, sharing knowledge, excellent communication skills, and enjoy working with people from diverse backgrounds, we encourage you to apply. Email us.

    *Must be 21 years of age or older.

    Duties:

    • Conduct walking tours of our estate, providing visitors with interesting and educational information regarding wine and the history of our estate
    • Lead groups of varying sizes through designated routes, ensuring their safety and enjoyment
    • Utilize public speaking skills to deliver engaging presentations and narratives
    • Answer questions from tour participants and provide additional information as requested
    • Maintain a professional and friendly demeanor while interacting with visitors
    • Ensure adherence to tour schedules and time management
    • Assist with crowd control and ensure the safety of all tour participants
    • Collaborate with other staff members to coordinate logistics and enhance the visitor experience

      Benefits include:

      • Employee discount
      • Flexible schedule

      Qualifications:

      • Excellent communication skills, both verbal and written
      • Strong public speaking abilities with the confidence to address large groups
      • Bilingual or multilingual skills are a plus
      • Customer service-oriented mindset with the ability to interact effectively with diverse individuals
      • Ability to educate and entertain while delivering accurate information
      • Leadership qualities to guide tour groups effectively
      • Time management skills to maintain tour schedules
      • Flexibility to adapt to changing circumstances or unexpected situations

      Schedule:

      • Day shift
      • 8 hour shift

      Supplemental pay types:

      • Tips

      Ability to Relocate:

      • Hood River, OR 97031: Relocated before starting to work (Required)

      Work Location: In person