Join our team at Stave and Stone Wine Estates.

Bring your resume to Stave & Stone Winery at 3827 Fletcher Drive, Hood River, or 

Email your interest and resume

Current openings:

 

Tasting Room Associates. Part-time available

Job Description and info:

This part-time/seasonal position is responsible for providing high-quality customer service and creating an enjoyable, memorable environment for customers. As a small team, the duties are varied, and flexibility and teamwork are essential.

*Must be 21 years of age or older.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Understand and exhibit the company standards for customer service, quality, company history, and knowledge.
  • Understand and exhibit brand standards.
  • Comply with federal and state regulations and serving laws at all times. Reporting any situations to Management promptly.
  • Maintain a clean, organized, and secure environment.
  • Perform tasting room opening and closing according to company policies and procedures when required.
  • Explain and promote the benefits of Wine Club Memberships to our guests.
  • Educate and engage guests while promoting our estate, wines, and region.
  • Encourage bottle sales to guests and process sales tab closing accurately.
  • Follow all safety rules and regulations.
  • Prepare food or perform other kitchen duties when requested.
  • Change the heater propane tanks when needed.
  • Provide exceptional and timely guest service to members and guests while hosting, serving, or taking reservations (i.e. phone and email).
  • Clean the tasting room, including floors and bathrooms, daily.
  • Help with inventory counts.
  • Help with events, including preparation, during, and takedown.
  • Assist with seasonal tasks, including watering plants in the summer, light shoveling/clearing pathways in the winter, and decoration modifications.
  • Perform other cleaning duties as time allows.
  • Perform other duties as assigned by management.

QUALIFICATIONS:

To perform this job successfully, an individual must satisfactorily perform each essential duty. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE:

  • One year of serving experience within the hospitality/wine, or beverage industries.
  • OLCC Serving Permit and Food Handler Certificate required.
  • Job Types: Part-time, Seasonal

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid sick time
  • Paid training

Shift:

  • 8-hour shift

Ability to Relocate to:
Hood River, OR 97031: Relocated before starting to work (Required)*

Work Location: In person