Wine & Dine with our Winemaker Eli Pynch (sold out 😀)

Savor a special evening as Elli Delves into our wines paired with our chef’s specially prepared menu. Eli will discuss the wine-making process with questions and feedback highly encouraged.
Cost $90 per ticket Members $80 per ticket.

Amuse Bouche
Paired with Sparkling Rose

1st Course
Burrata & Heirloom Tomato
Topped with:
Basil Pesto
Balsamic Pearls
Prosciutto Crisps
–
2023 Pinot Gris
——————–
2nd Course

Scallops
Risotto Cakes
Mushroom Cream Sauce
–
2022 Chardonnay
————————
3rd Course
Herb Crusted Petite Rack of Lamb
Fromage Blanc Potatoes
With Herb Compound Butter
Red Wine Reduction
Crispy Carrot Shavings
–
2017 Syrah
——————–
4th Course
Grapefruit & Lavender Posset
–
Pinot Noir Rose