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X-WR-CALNAME:Stave and Stone Wine Estates
X-ORIGINAL-URL:https://staveandstone.com
X-WR-CALDESC:Events for Stave and Stone Wine Estates
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DTSTART;VALUE=DATE:20250531
DTEND;VALUE=DATE:20250602
DTSTAMP:20260416T162009
CREATED:20250520T154639Z
LAST-MODIFIED:20250528T142837Z
UID:2599-1748689200-1748775599@staveandstone.com
SUMMARY:Wine Garden Closure
DESCRIPTION:The Wine Garden will be closed all day.
URL:https://staveandstone.com/wine-tasting-room-event/wine-garden-closure-5/
LOCATION:The Wine Garden at the Winery
CATEGORIES:Hours updates,Private Party
ATTACH;FMTTYPE=image/jpeg:https://staveandstone.com/wp-content/uploads/2024/01/DSC02082-scaled.jpg
ORGANIZER;CN="Events coordinator":MAILTO:events@staveandstone.com
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250425T180000
DTEND;TZID=America/Los_Angeles:20250425T200000
DTSTAMP:20260416T162009
CREATED:20250405T183924Z
LAST-MODIFIED:20260406T200237Z
UID:3548-1745604000-1745611200@staveandstone.com
SUMMARY:Wine & Dine with our Winemaker Eli Pynch
DESCRIPTION:Savor a special evening as Elli Delves into our wines paired with our chef’s specially prepared menu. Eli will discuss the wine-making process with questions and feedback highly encouraged.\nCost $90 per ticket Members $80 per ticket. \nAmuse Bouche\nPaired with Sparkling Rose \n1st Course\nBurrata & Heirloom Tomato\nTopped with:\nBasil Pesto\nBalsamic Pearls\nProsciutto Crisps\n–\n2023 Pinot Gris\n——————–\n2nd Course \nScallops\nRisotto Cakes\nMushroom Cream Sauce\n–\n2022 Chardonnay\n————————\n3rd Course\nHerb Crusted Petite Rack of Lamb\nFromage Blanc Potatoes\nWith Herb Compound Butter\nRed Wine Reduction\nCrispy Carrot Shavings\n–\n2017 Syrah\n——————–\n4th Course\nGrapefruit & Lavender Posset\n–\nPinot Noir Rose
URL:https://staveandstone.com/wine-tasting-room-event/wine-dine-with-our-winemaker-eli-pynch/
CATEGORIES:Special Events
ATTACH;FMTTYPE=image/jpeg:https://staveandstone.com/wp-content/uploads/2025/04/25_small_dinner.jpg
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